Garden Fresh Lasagna

Yield: 5 servings

Preparation Time: 25 min; Total Time: 30 min

Ingredients

1 lb. lean ground beef

2 1/2 cups hot water

1/2 cup milk

1 box Hamburger Helper Italian Lasagna

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1 small tomato, coarsely chopped (1/2 cup)

1 small green bell pepper, coarsely chopped (1/2 cup)

1 small zucchini, thinly sliced (1 cup)

1 cup shredded mozzarella cheese (4 oz)

Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 370

Calories From Fat: 144

Total Fat: 16g

Saturated Fat: 7g

Cholesterol: 70mg

Sodium: 1020mg

Total Carbohydrates: 31g

Dietary Fiber: 2g

Sugars: 8g

Protein: 26g

Exchanges: 1 1/2 Starch, 0 Other Carbohydrate, 1 Vegetable

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Brown beef in a medium skillet; drain.

Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), Italian seasoning and garlic powder. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 5 minutes. Stir in tomato, bell pepper, zucchini and cheese. Cover and simmer for 5 minutes. Remove from heat; uncover and let stand for 5 minutes allowing sauce to thicken. Stir before serving.

Adapted from Betty Crocker

Please note that some ingredients and brands may not be available in every store.

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