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https://www.10boxcostplus.com/Recipes/Detail/4807/

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  • Ale'd Pork and Sauerkraut

Ale'd Pork and Sauerkraut

Yield: 6 servings

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Ingredients

1 jar (32 oz.) sauerkraut, undrained
1 1/2 teaspoon sugar
1 can (12 oz.) dark beer or ale
3 1/2 lbs. pork shoulder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
paprika

Directions:

Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.

Please note that some ingredients and brands may not be available in every store.

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10Box Cost-Plus Recipes

https://www.10boxcostplus.com/Recipes/Detail/4807/

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