10Box Cost-Plus
  • Weekly Ad
    • View Ad
    • Shopping List
  • Locations
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • Newsletters
  • More Info
    • About Us
    • Coupon Policy
    • FAQ
    • Forms of Payment
    • Privacy Policy
    • Contact
    • Employment
    • Newsletters
  • My Account
    • Register
    • Login
    • Manage Newsletters
  • Home
  • Weekly Ad
    • View Ad
  • Shopping List
  • Locations
  • Recipes
  • Newsletters
  • More Info
    • About Us
    • Coupon Policy
    • FAQ
    • Forms of Payment
    • Privacy Policy
    • Employment
    • Contact

Email Newsletter Signup

Signup to receive our Weekly Ad email!

10Box Cost-Plus Recipes

https://www.10boxcostplus.com/Recipes/Detail/4610/

  • Home
  • Recipes
  • Categories
  • Santa Fe Grilled Beef Steaks and Corn

Santa Fe Grilled Beef Steaks and Corn

A simple chili glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.

Yield: 4 servings

Preparation Time: 40 minutes

Share:
  • share
  • tweet
  • Pin it
  • Print Recipe
  • Add To My
    Cookbook
  • Rate & Review
  • Share Recipe
Email

Sent From

Send To

Type the numbers below:

X

Ingredients

2 beef T-Bone steaks cut 1-inch thick (about 2 pounds)
4 ears sweet corn, in husks
3 tablespoons butter
Chili Glaze:
1/2 cup prepared steak sauce
2 teaspoons minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 369
Calories From Fat: 162
Total Fat: 18g
Saturated Fat: 8.5g
Cholesterol: 72mg
Sodium: 670mg
Total Carbohydrates: 26g
Dietary Fiber: 2.5g
Protein: 27g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Cook's Tip:
Two Strip Steaks Boneless, cut 1 inch thick (about 1-1/4 pounds) may be substituted for T-Bone Steaks. For charcoal, grill, covered, 11 to 14 minutes (for gas, grill 11 to 15 minutes) for medium rare to medium doneness, turning occasionally.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

10Box Cost-Plus Recipes

https://www.10boxcostplus.com/Recipes/Detail/4610/

Site powered by: Webstop


×

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC5

HTML5

...