Apple Raisin Bread Pudding

Yield: Makes 12 servings

Preparation Time: 15 minutes; Baking Time: 40 minutes

Ingredients

Vegetable cooking spray

6 cups day-old Italian or French bread cubes (1/2-inch cubes)

2/3 cup chunky applesauce

1/3 cup seedless raisins

1/4 cup firmly packed light-brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 1/2 cups skim milk

4 eggs, separated

2 teaspoons vanilla extract

1/4 teaspoon cream of tartar

1/4 cup granulated sugar

Nutrition Facts

Yield: Makes 12 servings

Approximate Nutrient Content per serving:

Calories: 162

Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 F. Coat 8-inch square baking dish with cooking spray.

In large bowl, combine bread, applesauce, raisins, brown sugar, cinnamon and nutmeg.

In small bowl, blend milk, egg yolks, and vanilla until mixed. Pour milk mixture over bread mixture; stir until well combined. Spoon into prepared baking dish. Bake 30 minutes.

Meanwhile, in small bowl with electric mixer at high speed, beat egg whites and cream of tartar until frothy. Gradually beat in granulated sugar; continue beating until stiff peaks form. Remove bread pudding from oven. Spread meringue evenly over hot pudding; seal to edges of dish. Return to oven and bake 10 to 12 minutes longer or until meringue is light brown. Cool on wire rack. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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