Fresh Blueberry Cobbler

'Cobble up' means to put together in a hurry.

Customer Rating: 3.5

1 Ratings 2 Comments

Yield: 6 servings

Ingredients

1/2 cup milk

1/2 cup granulated sugar

1 Tablespoon cornstarch

4 cups fresh blueberries

1 teaspoon lemon juice

1 cup all purpose flour

1 Tablespoon granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 Tablespoons shortening

Directions:

Preheat oven to 400 F

Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2- quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.

Measure flour, 1 tablespoon sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.

Bake 25 to 30 minutes or until biscuit topping is golden brown. This dessert is best served warm with a bowl of cream.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Janet P Blue Springs, Mo

“A real winner around our house. What more can I say.”

Debra

“I changed it up a little bit. Instead of using mixture for biscuits I bought the 10 count of biscuits and laid them on top of hot berries and baked. Was delicious!”

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