Sweet 'n Tangy Summer Sorbet

Yield: 8 servings

Preparation Time: 15 min; Cook Time: 5 min; Chill Time: at least 1 hour

Ingredients

1 cup water

2 cups granulated sugar

4 medium fresh California peaches*, peeled and pureed, chilled

1/2 cup lemon liqueur

2 Tablespoons lemon juice

Garnish with fresh California peach slices

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 240

Calories From Fat: 0

Total Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Total Carbohydrates: 61g

Dietary Fiber: 1g

Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Stir together water and sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until sugar has dissolved. Refrigerate until well chilled.

Stir in fruit puree, liqueur and lemon juice. Transfer to the bowl of an ice cream maker and freeze accordingly to manufactuer's instructions. Cover and freeze for at least 1 hour, or up to 3 days.

Spoon into small dishes and garnish with fresh fruit slices.

*Substitution:
4 California nectarines may be used instead of peaches.

Courtesy of California Treefruit Agreement

Please note that some ingredients and brands may not be available in every store.

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