Barbecued Pork Steaks

Your family will love the sweet barbecue flavor of these pork steaks

Yield: 4 servings

Ingredients

4 pork blade steaks, 1 to 1-1/4 inches thick

1/3 cup honey

1 teaspoon garlic salt

1/2 cup bottled barbecue sauce

1 Tablespoon Worcestershire sauce

1/2 teaspoon prepared mustard

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 274

Calories From Fat: 90

Total Fat: 10g

Saturated Fat: 3g

Cholesterol: 67mg

Sodium: 811mg

Total Carbohydrates: 28g

Dietary Fiber: 1g

Protein: 29g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.

Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve with baked potatoes and mixed salad greens.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.

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