Apricot Honey Oat Bar Cookies

Yield: Makes 8 servings (2 cookies each)

Preparation Time: 20 minutes; Cook: 25 minutes

Ingredients

1-1/2 cups old-fashioned rolled oats ( uncooked )

1/2 cup finely chopped dried apricots

1/2 cup honey

1/4 cup nonfat plain yogurt

2 large egg whites

2 tablespoons wheat germ

2 tablespoons flour

3 tablespoons margarine, melted

1/2 teaspoon cinnamon

1/2 teaspoon vanilla

1/4 teaspoon salt

Nutrition Facts

Yield: Makes 8 servings (2 cookies each)

Approximate Nutrient Content per serving:

Calories: 260

Calories From Fat: 54

Total Fat: 6.5g

Cholesterol: 0g

Sodium: 145mg

Total Carbohydrates: 45g

Protein: 7.2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 325 F. Spray 8-inch square baking pan with non-stick cooking spray.

In large bowl, combine all ingredients; mix to blend. Turn mixture out into prepared pan, smooth evenly. Bake until center is firm and edges are lightly browned, about 25 minutes. Cool and cut into 2-inch squares.

Recipe compliments of National Honey Board

Please note that some ingredients and brands may not be available in every store.

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