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https://www.10boxcostplus.com/Recipes/Detail/4691/Cranberry_Beef_Brisket



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Cranberry Beef Brisket

Yield: 10-12 servings

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Ingredients

4-5 lbs. beef brisket
2 tablespoons oil
1 can (16 oz.) whole cranberry sauce
1/2 cup beef broth
1/2 cup red wine
1 envelope onion soup mix

Directions:

In a large skillet, brown beef in oil on both sides. Transfer to a greased roasting pan. In a bowl, combine the remaining ingredients; pour over beef. Cover and bake at 350 degrees for 3-4 hours or until meat is tender. Strain cooking juices if desired to serve with meat.

Please note that some ingredients and brands may not be available in every store.

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10Box Cost-Plus Recipes

https://www.10boxcostplus.com/Recipes/Detail/4691/Cranberry_Beef_Brisket

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