10Box Cost-Plus Recipes
https://www.10boxcostplus.com/Recipes/Detail/4560/Italian_Rosemary_Rub
Italian Rosemary Rub
Yield: Makes 3/4 cup
Ingredients
| 1/4 |
cup |
dried rosemary
|
|
|
| 2 |
tablespoons |
dried oregano
|
|
|
| 1 |
tablespoon |
dried, crumbled sage
|
|
|
| 1 |
tablespoon |
garlic powder
|
|
|
| 1/4 |
cup |
coarse salt, kosher or sea
|
|
|
| 2 |
tablespoons |
cracked black pepper
|
|
|
Directions:
Place the rosemary in a bowl and crumble the needle leaves between your fingers to break them into small pieces.
Stir in oregano, sage, garlic, salt and pepper.
Transfer to a jar, cover, and store away from heat and light.
The rub will keep for several months.
Please note that some ingredients and brands may not be available in every store.
10Box Cost-Plus Recipes
https://www.10boxcostplus.com/Recipes/Detail/4560/Italian_Rosemary_Rub