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10Box Cost-Plus Recipes

https://www.10boxcostplus.com/Recipes/Detail/4345/Risotto_with_Peas_and_Mushrooms



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Risotto with Peas and Mushrooms

Yield: Makes 6 servings

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Ingredients

1/2 cup chopped onion
2 teaspoons margarine
1 cup medium grain rice
1/3 cup dry white wine
1 cup chicken broth
4 cups water
1 cup frozen peas, thawed
1 jar (2 1/2 oz.) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 teaspoon ground white pepper
1/3 cup low-fat milk

Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 205
Calories From Fat: 45
Total Fat: 5.6g
Cholesterol: 4mg
Sodium: 316mg
Total Carbohydrates: 31.3g
Protein: 6.7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook onion in margarine in skillet over medium-high heat until soft. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed.

Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed. Continue stirring and adding water, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20 to 25 minutes. Stir in remaining ingredients. Stir until creamy, 1 to 2 minutes. Serve immediately.

Tip: Medium grain rice will yield the best consistency for risottos, but long grain can be used.

Please note that some ingredients and brands may not be available in every store.

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10Box Cost-Plus Recipes

https://www.10boxcostplus.com/Recipes/Detail/4345/Risotto_with_Peas_and_Mushrooms

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