10Box Cost-Plus Recipes
https://www.10boxcostplus.com/Recipes/Detail/356/Slow_Cooker_Orange_Pumpkin_Custard
Slow Cooker Orange Pumpkin Custard
Yield: 8 servings
Preparation Time: 10 minutes; Cooking Time: 2 hours
Ingredients
| 3 |
|
eggs, slightly beaten
|
|
|
| 1 |
cup |
pumpkin, canned solid pack pumpkin or cooked
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1/2 |
teaspoon |
ground cinnamon
|
|
|
| 1/8 |
teaspoon |
ground cloves
|
|
|
| 1/8 |
teaspoon |
ground nutmeg
|
|
|
| 1/4 |
teaspoon |
grated orange peel
|
|
|
| 1 1/2 |
cups |
(12 ounce can) evaporated milk
|
|
|
|
|
Whipped Topping
|
|
|
Directions:
In a medium bowl, combine eggs, pumpkin, sugar, cinnamon, cloves, nutmeg and orange peel; stir in evaporated milk.
Spray a 1- quart oven proof casserole dish (or two smaller oven proof dishes) with nonstick cooking spray; fill with pumpkin mixture and cover tightly with foil. Place dish(es) in slow cooker. Pour warm water around dish(es) to measure 1- inch deep.
Place lid on slow cooker and cook on the high-heat setting until knife inserted into center of the custard comes out clean; about 1 3/4 to 2 hours. Serve custard warm or cold topped with whipped cream.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
10Box Cost-Plus Recipes
https://www.10boxcostplus.com/Recipes/Detail/356/Slow_Cooker_Orange_Pumpkin_Custard