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10Box Cost-Plus Recipes

https://www.10boxcostplus.com/Recipes/Detail/1591/Scallop_Kabobs



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Scallop Kabobs

Yield: 4 servings

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Ingredients

1 pound fresh scallops
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons snipped fresh thyme
salt and pepper
melted butter, for basting
fresh lemon slices

Directions:

Wash scallops; remove any shell particles. (If large sea scallops are used, cut each in half.) Place scallops in shallow glass dish.

Combine oil, soy sauce, lemon juice, thyme, salt and pepper; pour over scallops. Cover; refrigerate 30 minutes, turning scallops once.

Thread scallops onto skewers.

Set oven control at broil and/or 550 F. Broil kabobs 3 inches from heat 5 to 8 minutes, turning once and basting with butter.

Serve kabobs with fresh lemon slices.

To charcoal-grill kabobs, cook 4 inches from medium coals 6 to 8 minutes on each side.

Please note that some ingredients and brands may not be available in every store.

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10Box Cost-Plus Recipes

https://www.10boxcostplus.com/Recipes/Detail/1591/Scallop_Kabobs

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