Caramel Nut Topping Spread

Yield: 12 servings

Ingredients

1 - 1/4 cups fat-free milk

2 tablespoons cornstarch

2 tablespoons butter

1/2 cup packed dark brown sugar

1 teaspoon vanilla extract

12 large Quaker Caramel Apple Corn Cakes

1/2 cup chopped roasted peanuts, or any nuts of your choice

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 160

Calories From Fat: 225

Total Fat: 25g

Cholesterol: 3g

Sodium: 172mg

Total Carbohydrates: 5mg

Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine the milk and cornstarch in a small saucepan and mix until cornstarch is throughly dissolved. Add the butter and the brown sugar and cook over medium heat. Stir constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil for 1 minute. Remove the pan from the heat and stir in the vanilla. Spread 2 tablespoons of the topping on top of each corn cake. Sprinkle each cake with 1 teaspoon of the roasted chopped peanuts. Peanuts can also be mixed into the topping. Serve immediately or reheat topping before spreading on corn cakes.

Recipe compliments of Quaker Oats

Please note that some ingredients and brands may not be available in every store.

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