10Box Cost-Plus Recipes
https://www.10boxcostplus.com/Recipes/Detail/7749/Mint_Brownie_Trifle_
Mint Brownie Trifle
Yield: 20 servings
Preparation Time: 35 min; Cook Time: 28 min
Ingredients
Brownies: |
|
|
Nonstick cooking spray
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1 |
package |
(18-19.5 ounces) milk chocolate brownie mix
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2 |
|
eggs
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1/3 |
cup |
nonfat vanilla Greek style yogurt
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1/4 |
cup |
vegetable oil
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|
14 |
|
creme de menthe chocolate layered mints (such as Andes Mints), cut into small pieces
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Pudding: |
1 |
package |
(3.3 ounces) white chocolate instant pudding mix
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2 |
cups |
fat free milk
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|
|
Topping: |
1 |
package |
(3 ounces) Neufchatel creme cheese
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1/3 |
cup |
nonfat vanilla Greek style yogurt
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|
4 |
teaspoons |
powdered sugar
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|
|
Mint Curl Decoration: |
6 |
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creme de menthe chocolate layered mints (such as Andes Mints), cut into small pieces
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|
Directions:
Brownies:
Preheat oven to 350 degrees F
Grease bottom of a 9 x 13- inch baking pan with non-stick cooking spray.
In a medium bowl, combine brownie mix, eggs, yogurt, and vegetable oil. Stir with a spoon until well blended. Stir in mint pieces.
Pour batter into prepared pan. Bake 22 to 28 minutes or until a toothpick inserted in center of brownies has moist crumbs attached. Allow brownies to cool completely. Cut into small pieces.
Pudding:
Combine pudding mix and milk in a medium bowl. Mix according to package directions.
Topping:
Combine cream cheese, yogurt and powdered sugar in a small bowl. Beat with electric mixer until well blended.
Mint curl decoration:
Use a vegetable peeler to make small curls by shaving down the long edge of the mint.
To assemble:
Layer the pudding and brownies in a 3- quart trifle bowl in two layers.
Spoon the topping over the top layer. Decorate with mint curls. Cover and chill until ready to serve. Add a sprig of fresh mint if desired.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
10Box Cost-Plus Recipes
https://www.10boxcostplus.com/Recipes/Detail/7749/